The recipe today has a name a rarest tad ... and it is a recipe Indonesia. I learned it in the Balinese cooking course I did in Lovina with my friends Adela, Eva and Emily and if we could ... you too! I guarantee it: it's easy and DE-LI-CIO-SA! Here it goes the easy, simple and quick recipe of the Indonesian dish bregedel kentang
Ingredients:
- 1 egg
- 1 red pepper
- 2 cloves of garlic
- 4 potatoes
- 1 sprig of celery or coriander
- 1 teaspoon salt
Preparation
- Cut the potatoes not very thin and fry them until they are half done.
- Crush the potatoes (let them cool a little if you don't burn well hehe) with the garlic cloves and the pepper.
- Add the egg and mix everything.
- Before forming some croquettes, add the coriander or celery that you have previously cut.
- Fry the croquettes until they are golden brown and gnamme! To eat!
BON APPETIT!